Volunteers Make Kimchi
Volunteers make kimchi, traditional pungent vegetable, to donate to needy neighbors for winter preparation in front of the Seoul City Hall Thursday, Nov. 20, 2008. About 2,200 housewives made 130 tons (117 metric tons) of kimchi. Made with cabbage, other vegetables and chili sauce, kimchi is the most popular traditional food in Korea.
Posts
No comments:
Post a Comment